The discount produce rack blessed me with onions. I'd say about twenty pounds of onions. Taters too. And a pineapple. Logical thing to do is make French onion soup. And tater soup and horchata. Coming up on spring allergy season. Pineapple is a great decongestant. - ThreadSky

unicorncancer159.bsky.social • 2 days ago

The discount produce rack blessed me with onions. I'd say about twenty pounds of onions. Taters too. And a pineapple.

Logical thing to do is make French onion soup. And tater soup and horchata. Coming up on spring allergy season. Pineapple is a great decongestant.

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maribean.bsky.social•2 days ago

I scored with a sale on chicken; boneless, skinless thighs for $1.99/lb. & a 10 lb pork loin for $8.99. Meat is good until end of May, at least. With the rice, beans and pasta I have, plus all the sauces I have collected/been gifted, it should be good eating. Plenty of veggies in fridge & cupboard.

maribean.bsky.social•2 days ago

French onion soup is divine. And onions and taters go well in a casserole. Mashed taters with caramelized onions on top is another winner.
A small piece of ham, chicken, even fish, and dinner!
Needs a green veggie, tho.

unicorncancer159.bsky.social•2 days ago

Brussel sprouts were marked down and so was baby lettuce.

I filled the enameled pot to the brim with onions and it should yield three cups of caramelized onions, which freeze well. Like to have it on hand on the off chance I find a steak marked down.

maribean.bsky.social•2 days ago

Most of my life, steak was a once-a-summer grilling thing. Saved up, bought lovely large rib-eyes. Those steaks, and a salad, made for a family summer party.
For a short while I could afford to buy a few steaks a month, small ones, for my fiance and I.
Now I think I'm back to once-a-year.

unicorncancer159.bsky.social•2 days ago

I found filet mignon marked down to $2.50 each. I dole them out but it has to be a very special occasion.

The cooler at Kroger went out one day and I was in the right place at the right time.

maribean.bsky.social•1 day ago

So lucky!

unicorncancer159.bsky.social•1 day ago

Not lucky for the store if the power went out on a cooler like that though. I hit the motherload that day and i had the freezer space. I cooked for three days straight and got meals ready for after surgery.

This week, the bargain was ground beef for $2/lb.

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