Blimey! If they work out well this year i will go for more. I love italian food and lots starts with celery, onion and carrots. So maybe i need to focus on that. Never done celery
Me neither. We’re just growing about 20 cloves of ‘Messidor’ at home, most in pots, though a few scattered in our flower beds. Plus some spare Sainsbury’s garlic to see how that does. All starting to come up now, at least.
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