I feel like I'm gonna disappoint the guessers; These were (almost) all for elements for vegetarian tacos. Crispy Potatos with Mexican spices Chickpeas with a red miso + mango habanero jam sauce Smokey mushrooms with balsamic vinegar (Caramelized onions to turn into a paste for future uses.) - ThreadSky

ryyudo.bsky.social • 22 days ago

I feel like I'm gonna disappoint the guessers; These were (almost) all for elements for vegetarian tacos.

Crispy Potatos with Mexican spices
Chickpeas with a red miso + mango habanero jam sauce
Smokey mushrooms with balsamic vinegar

(Caramelized onions to turn into a paste for future uses.)

Comments

fan0ftoast.bsky.social•22 days ago

How do you cook your chickpeas? I'm a chickpea novice so I don't know how to do too much with them :(

ryyudo.bsky.social•22 days ago

I did the easiest preparation of canned chickpeas:

- drain aquafaba from can
- place chickpeas on plate
- Microwave 5 min.
- Put in pan and sautee with spices and/or sauce of choice.

Takes 15-30 minutes.

ryyudo.bsky.social•22 days ago

Also lmk if you want me to share ideas of what sauces I've done. But I know you're good at cooking already so I assumed you had a swath of ideas.

ruric.bsky.social•22 days ago

That looks so good.

corndan.bsky.social•22 days ago

Man, I don't know about the mushrooms (it's a texture thing for me) but holy hell does all that look good.

moodoug.bsky.social•22 days ago

tacos de papa!

ryyudo.bsky.social•22 days ago

You don't gotta call me papa but I won't say no

rhyvalentine.bsky.social•22 days ago

Oh hell yeah

brackenshape.bsky.social•22 days ago

Can I Have Some?

(I'm in my 30s and JUST learning how to cook. I love to see people cooking on the tl, this looks so good)

bearpigman.bsky.social•22 days ago

might I make a suggestion based on a video I had recently rewatched (which is why I guessed samosa filling in the first place): Samosadillas https://www.youtube.com/watch?v=RvmHHy6HiXA

ryyudo.bsky.social•22 days ago

You may! I love samosas!

bearpigman.bsky.social•22 days ago

it's the best way to get that flavor profile without needing to worry about deep frying. Throw some peas, leftover potato and chickpeas into a flour tortilla and pan-fry and that's gonna be -chefs kiss-

ryyudo.bsky.social•22 days ago

Whenever we near the end of this meal prep, I'll likely tackle this!

bearpigman.bsky.social•22 days ago

I gotta get back on meal prepping, I got a great channel I follow that does a lot of really solid recipes (the meal prep manual) that reheat really well

ryyudo.bsky.social•22 days ago

I'm always happy to have more cooking resources and ideas, went ahead and subscribe there.

Yeah it's something I work really hard to try to not fall out of but convenience is both... well, convenient but also a form of spice as well. Food is better if you don't gotta make it 😆

geoffaghost.cardiosoles.com•22 days ago

Midge is requesting me to request that potatoes recipe if you’d be so kind.

ryyudo.bsky.social•22 days ago

Used the technique here https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe

I used ~75:25 olive:szechuan peppercorn oil. Flavored with garlic, adobo peppers, thyme, cumin, salt, black pepper. Cooked for about 60 seconds.

Added more salt, cumin, thyme, and some msg after cooking (along with the saved fried bits)

geoffaghost.cardiosoles.com•22 days ago

Midge: Oh! I know that one! Thank you!

(she cooks a great potato)