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drlachie.bsky.social
•
12 days ago
Fried chicken dinner approved by the local inspector
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docdellaire.bsky.social
•
11 days ago
That looks awesome! I can never get the temperature right with the oil, so either perfectly brown but raw in the middle or burned and cooked.
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drlachie.bsky.social
•
11 days ago
I've done it a few times in a saucepan with an oil thermometer, but recently got the deep fryer out of the back of the cupboard. So much easier.
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docdellaire.bsky.social
•
11 days ago
I am lucky right now I have a huge choice of Korean fried chicken places in Vancouver. Taste bud heaven.
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