What’s the one ingredient you’d like to introduce to the typical American kitchen? I’d go with zhenjiang/black vinegar. - ThreadSky

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mrgan.com • 13 days ago

What’s the one ingredient you’d like to introduce to the typical American kitchen? I’d go with zhenjiang/black vinegar.

lodomo.dev•13 days ago

Mizithra.

It's so hard to find 😭

lodomo.dev•13 days ago

Also Fenugreek/Methi 🙌

Umami flavoring for the bland chicken. Makes a great addition post.

Toasted sesame oil, when you want to make something just a little bit better with almost zero effort.

Maybe more of a “condiment” than an ingredient but yuzu kosho.

you already know for me it's Chicken Powder.

mrgan.com•13 days ago

Hell yeah. What brand do you like? I stock the Lee Kum Kee chicken bouillon powder

lee kum kee for sure. we're Synced

mrgan.com•13 days ago

The secret to restaurant-style wonton soup, revealed……

Za'atar is pretty great. If "Everything Bagel Seasoning" can make it, za'atar can too

white pepper! easily my most used spice and something i routinely introduce to other people

close second: curry roux

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