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scifinch.bsky.social • 4 days ago

Making up for yesterday

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yaesohn.bsky.social•4 days ago

👏

jondeane.io•4 days ago

I am inspired to make myself some later this week.

scifinch.bsky.social•4 days ago

Yesssssss

jondeane.io•4 days ago

I usually swing Korean (I am the primary export market for gochujang) or Japanese when making "big cheap tofu meal" rather than Sichuan, but I should change that up.

scifinch.bsky.social•4 days ago

If you have any Korean tofu recipes to hand ever, lemme know, I'd like to try them!

jondeane.io•4 days ago

I generally throw a thing together off the top of my head, but I have been meaning to properly put some on paper

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