Dickmilch (literally "thick milk" in German) is a traditional dairy product, similar to buttermilk or clabbered milk, made by naturally fermenting milk with lactic acid bacteria. The fermentation process thickens the milk and gives it a tangy flavor.
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Dickmilch (literally "thick milk" in German) is a traditional dairy product, similar to buttermilk or clabbered milk, made by naturally fermenting milk with lactic acid bacteria. The fermentation process thickens the milk and gives it a tangy flavor.