Sakura is the Japanese word for cherry blossom, which is used to make a perfumed syrup to form the base of this floral ice cream. Anko is a sweet paste made from red adzuki beans, used in many Japanese desserts.
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*Ōka* is cherry blossom itself. *Sakura no hana* is the literal translation of 'blossom of the cherry tree'.
Yes, I know Google translate treats them as interchangeable, but both have different cultural relevance.