We went to Dec Nights in Balboa Park tonight, so our aprés-crowd tipple is a peppermint mocha-tini! It’s got everything, yet it’s not heavy.

1.5oz vanilla vodka
1.5oz RumChata peppermint bark
.5oz coffee liqueur
.5oz dark creme de cacao
1oz espresso
Barspoon peppermint syrup
Shake hard, serve up