You have to start with store bought plain yogurt with live cultures. Here is a link:
https://www.thekitchn.com/how-to-make-yogurt-at-home-cooking-lessons-from-the-kitchn-125070
I bought small glass jars with lids from Amazon when I realized that I would keep making it. I don't have special equipment; I just use a dutch oven and my stove.
https://www.thekitchn.com/how-to-make-yogurt-at-home-cooking-lessons-from-the-kitchn-125070
I bought small glass jars with lids from Amazon when I realized that I would keep making it. I don't have special equipment; I just use a dutch oven and my stove.
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