NB: while they were often eaten directly, the purpose of biscuit was to extend flour shelf life. So, they would be crumbled into rendered fat for roux sauces, or put into soup for thickening, and similar.
Reposted from
The Regency Cook
Ship’s biscuits. Flour, salt & water. Bake until rock hard. 5 hours or more. Useful for long sea voyages & conquering the world.
In the 15th century activity in the naval bakehouses looked on as a sign of impending military action.
Interesting?
In the 15th century activity in the naval bakehouses looked on as a sign of impending military action.
Interesting?
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