I used to manage an Indian restaurant. Samosas are easier to make than you think. I know someone as smart and talented as yourself can pull this off https://youtu.be/lrEtyvREVtk?si=RT1YNQLlpjh40Spp
I use this recipe and got compliments from my Kenyan in-laws. Kenyans don't generally out peas and potatoes in them, I like a bit of mashed potato cuz it holds the meat together, though. And not phyllo dough, samosa wrappers or egg roll wrappers. https://www.allrecipes.com/recipe/24871/beef-samosas/
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