A French study of 68,946 adults found that those who ate more organic foods had a 25% reduced risk of developing cancer, especially postmenopausal breast cancer and lymphomas.
#HealthyEating #Farming #Sustainability #cancer
https://www.news-medical.net/news/20240916/Do-organic-foods-really-offer-better-health-benefits.aspx
#HealthyEating #Farming #Sustainability #cancer
https://www.news-medical.net/news/20240916/Do-organic-foods-really-offer-better-health-benefits.aspx
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