I hate to say it, because the guy is a Consummate Asshole, but Tim Love's chili recipe is pretty much unassailable — the key is the "add your herbs in two rounds" advice, IMO.
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he once called me on my personal cellular telephone to dress me down about a joke I made on the local Eater blog about his mayonnaise endorsement lolololol
Con carne means with meat. What with meat? Beans. You want saucy meat, cool, call it stewed meat. I never put meat in my Chile because are beautiful and perfect.
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That's good chili.
Tim is an asshole
(I'm in Denton, and everyone who grew up here has a Tim Love story 😬)
Fragile Texas dudes abound😅