And here we are an absolutely incinerated but rare steak in 4 minutes. - ThreadSky

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rmfifthcircuit.bsky.social • 85 days ago

And here we are an absolutely incinerated but rare steak in 4 minutes.

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mikeinsfcisco.bsky.social•85 days ago

Cut it open and show us!

scarletcoopergp.bsky.social•85 days ago

📌

rmfifthcircuit.bsky.social•85 days ago

If you get it right it’s savory crunchy beef tartare

rmfifthcircuit.bsky.social•85 days ago

Obviously you can’t get the edge to edge pink of sous vide. That’s why people sous vide. But I like flavorless lean cuts like this. Not ribeye. Please don’t do this to ribeye

blaw.bsky.social•85 days ago

I twitch everyone a bro orders a ribeye rare at a steakhouse

blaw.bsky.social•85 days ago

*everytime

rmfifthcircuit.bsky.social•85 days ago

Oh it’s so terrible

blaw.bsky.social•85 days ago

“Let me order some dry-aged
funky as hell tomahawk as rare as possible”

MY GUY WHAT

rmfifthcircuit.bsky.social•85 days ago

Here is the Mapquest to somewhere 10x cheaper than this place

rmfifthcircuit.bsky.social•85 days ago

You’ve got to get the interior fat to melt when you’re eating ribeye. Otherwise it’s disgusting. You might as well take spoonfuls of cold beef tallow

ander517.bsky.social•85 days ago

Ribeye is the only way to go.

indiie.bsky.social•85 days ago

*drools*

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