Thank you, I'm a chef, so I just wanted to keep cooking. I'm excited to get in and start working on my trade papers and go on as many deployments as I can.
Ohhh, a real chef cooking for the troops is a real treat. I sailed with a trained chef who cooked onboard my 2nd ship in the early 80s. His cooking was so good that the crew would volunteer for weekend duty watches when he was duty. It was a fabulous treat. Are you cooking in Halifax now?
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