#FoodSecurity could be hurt by declining crop diversity if #temperatures rise over 1.5°C. Warming decreases the cropland suitable for staple crops that account for over 2/3 of global food energy intake. Tropical root crops, #cereals & #pulses are most vulnerable… (1/2) https://www.aalto.fi/en/news/study-worlds-critical-food-crops-at-imminent-risk-from-rising-temperatures