Nigella somehow knew I had leftover smashed taters in my fridge and an onion that needed frying and a belly that needed warming. Thank you!!!
Reposted from Nigella Lawson
The star of this week’s #CookbookCorner is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina. Read more about this lovely book, and get her recipe for Qistibi – Tatar Potato Flatbreads – here!
www.nigella.com/cookbook-cor...

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