Remarkable long thread by @jeremymberg.bsky.social , ex-editor of Science, explaining how the sausage is made at AAAS . I hope he'll post this somewhere as a blog or article as these long threads are a bit tedious to scroll through and all too transitory.
Reposted from
Jeremy Berg
Bluetorial-A dream and a bit of a nightmare
Serving as Editor-in-Chief at Science was fascinating. I greatly enjoyed working with talented and committed editorial, news, graphics, and production staff. But the inside look into scientific publishing and AAAS was also deeply disillusioning.
Serving as Editor-in-Chief at Science was fascinating. I greatly enjoyed working with talented and committed editorial, news, graphics, and production staff. But the inside look into scientific publishing and AAAS was also deeply disillusioning.
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