“Perhaps more pertinently, given widespread public ignorance of viticulture and the (complex but still fairly straightforward) processes of natural winemaking, why is it that wine must be controlled to conform to the market’s demands, and not vice versa?”
Maybe because you need people to enjoy it?
Maybe because you need people to enjoy it?
Reposted from
Aaron Ayscough
How many wine salons is too many wine salons?
Comments
Reminds me of the huge IPAs of 2013 or so.
"119 IBUs! It'll take the paint off a Buick!"
Making booze for dedicated nerds is cool and an excellent way to make no money... If that's ok with you, great.
https://www.culdecuvee.com/p/trash-taint-and-high-speed-trains