We've been making our own for several years, with homegrown carrots, courgette and fine beans (cauli and onions are shop bought though). We add a fair bit of sliced garlic which makes for a great taste.
Shop bought picalilli always tastes too acidic for my liking... homemade is smoother.
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Shop bought picalilli always tastes too acidic for my liking... homemade is smoother.