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marty.friedel.au
•
25 days ago
That’s lunch sorted for the week… homemade turkey and vegetable sausage rolls.
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alexandersix.com
•
25 days ago
Ooooh, those sound fantastic!
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marty.friedel.au
•
25 days ago
I will let you know how they go in around 22 hours time 🙃
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marty.friedel.au
•
24 days ago
Here they are @alexandersix.com… they are deliciously crisp and tasty.
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alexandersix.com
•
24 days ago
Oh shoooot those look good. I’m gonna need to get that recipe from you 😂
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marty.friedel.au
•
24 days ago
If freezing: place tray in freezer until frozen. Then ziplock bag.
To bake, 200 degrees fan forced (C), for around 25 minutes. You may need to turn over midway to avoid a soggy bottom.
If baking immediately, 15-20 minutes only.
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marty.friedel.au
•
24 days ago
Mix meat, breadcrumbs, egg, vegetables together. Season well.
Cut a sheet of puff pastry in half. Model a sausage shape on top of one half, roll, and seal with a dab of water.
I got 5 rolls out of this.
Brush with egg, top with sesame seeds
Cut in to thirds.
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alexandersix.com
•
24 days ago
You’re a legend for this! Will try and report back 🔥
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marty.friedel.au
•
24 days ago
So this batch has:
- 500g turkey mince (ground turkey I think you’d call it?)
- 1 cup breadcrumbs
- 1 egg
- 1 cup mixed vegetables
- salt and pepper
- frozen puff pastry
- egg for wash, plus sesame seeds
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danherbert.bsky.social
•
24 days ago
Man these look great
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marty.friedel.au
•
24 days ago
Went down a treat too! And still have 12 more to go! In a few weeks you'd be able to come for lunch haha
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To bake, 200 degrees fan forced (C), for around 25 minutes. You may need to turn over midway to avoid a soggy bottom.
If baking immediately, 15-20 minutes only.
Cut a sheet of puff pastry in half. Model a sausage shape on top of one half, roll, and seal with a dab of water.
I got 5 rolls out of this.
Brush with egg, top with sesame seeds
Cut in to thirds.
- 500g turkey mince (ground turkey I think you’d call it?)
- 1 cup breadcrumbs
- 1 egg
- 1 cup mixed vegetables
- salt and pepper
- frozen puff pastry
- egg for wash, plus sesame seeds