El mismísimo New York Times apoya la changua. Los prochangua seguiremos venciendo y conquistando nuevos territorios.
Reposted from
The New York Times
"This reminds me of a soup my mom made for healing and comfort." Changua, a simple Colombian bread soup, has a strong love-hate reputation. It’s known as a hangover cure. nyti.ms/3ZSiI0w
Comments