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vivianandlibby.bsky.social
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71 days ago
I had to look up what it was. I love leeks. Mine are pretty good . I use sweet relish. Franks hot sauce . A little mustard and mayo.
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lidalind.bsky.social
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71 days ago
Yours sound delicious too! I love them all!
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lidalind.bsky.social
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71 days ago
Sorry! Dulse is a very traditional seaweed we eat here in the east coast of Canada. It has a lovely flavour. Quite mild and a perfect amount of saltiness.
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