Seriously. Here's the deets, but boutlism will kill ya. The whole entire reason that you can look at canned food and go "eh, it's probably fine" is because botulism didn't really exist in our supply chain. Until now? I guess? Go USA! https://www.eatthis.com/tuna-recall-costco-trader-joes-botulism-risk/
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If interested
I guess we are going back to where 9 out of 10 doctors recommend Camel?
https://www.cdc.gov/botulism/php/national-botulism-surveillance/2019.html
"In small doses, botulism toxin tightens and tones the face muscles instead of killing you in the most horrible fashion imaginable!"
Ain't like most of these people make truly bespoke lines, they tend to be assembled out of shared components that most of the industry uses.
Hmmm. I would like more details.
But if it was an intentional change that many others also went with...