1. Grind all ingredients in a mixer except for basil
2. Remove cheese mix from mixer
4. Put basil in mixer covered with lots of olive oil (if you don’t put enough the basil will go dark)
5. Grind basil and then add the rest of the mix.
6. Store in a jar fully covering the pesto with olive oil.
2. Remove cheese mix from mixer
4. Put basil in mixer covered with lots of olive oil (if you don’t put enough the basil will go dark)
5. Grind basil and then add the rest of the mix.
6. Store in a jar fully covering the pesto with olive oil.
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