Alternative proteins are not yet benefitting from the kind of massive public investments and green-financing schemes that have enabled clean-energy startups to migrate from the lab bench to industrial-scale manufacturing, she notes.
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I read about a cultured meat company focusing on chicken. Does this make financial sense? Chicken legs here can be as low as $1.29 per pound. Antelope is maybe around $50 per pound. If cultured product is, say, $15 per pound, what market makes sense?
Singapore is taking tangible steps to further de-risk the sector, as demonstrated by the recent launch of the Bezos Centre for Sustainable Protein at the National University of Singapore which will conduct open-access scientific R&D aimed at resolving technical bottlenecks 🔬
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