Start at the 4 minute mark youtu.be/SD2HxJoCD54?... - ThreadSky

edsbs.bsky.social • 36 days ago

Start at the 4 minute mark https://youtu.be/SD2HxJoCD54?si=53gqjmiOy5ZMmuAM

Comments

donniemarvelous.bsky.social•36 days ago

Does he get gout at the end or something?

barakgoogel.bsky.social•35 days ago

I opened this starving at work and had to close it lol. Will revisit after lunch.

truskers.bsky.social•36 days ago

Second time we ate at APC we sat at the kitchen bar and watched them take apart a pig with a skilsaw

ethangordon.bsky.social•36 days ago

My divorced Uncle goes to Pied with his one buddy every few months and just gets absolutely middle aged man annihilated and coated in pork and its the thing I most aspire to in my later years

myrealnameisdj.bsky.social•36 days ago

I ate there once and it was one of the greatest meals of my life.

mattkodis.bsky.social•36 days ago

The “Parts Unknown” dining scene at Martin Picard’s sugar shack with a menu celebrating everything maple is equally Quebecois and epic.

mrgw.bsky.social•36 days ago

I always get strange looks when people tell stories of their favorite vacations and mine is spending 72 hours in Montreal just eating till I’m in uncomfortable bliss.

rocketcheddar.bsky.social•36 days ago

"It looks like some sort of cheese there."

*takes bite*

"No. It's lard."
🤣🤣🤣

jayclyde.bsky.social•35 days ago

This has it beat … although I’d love to try both …

A Really Big Lunch https://www.newyorker.com/magazine/2004/09/06/a-really-big-lunch

coachfinstock.bsky.social•36 days ago

One of the best places ever

sarahvb.bsky.social•36 days ago

Ahhh! I ate there two weeks ago. Still thinking about it. I found the maple pudding recipe online and I am GONNA make it

lilgreasefire.bsky.social•36 days ago

That was joyous but also a snuff film?

edsbs.bsky.social•36 days ago

I think it’s 15 courses and the last one is two pig’s heads

scottstevrva.bsky.social•36 days ago

And each course is family-style portioned.

edsbs.bsky.social•36 days ago

Sorry: two gold-flaked pig’s heads

mawbe.bsky.social•36 days ago

Thank you for clarifying

jacketdan.bsky.social•36 days ago

Do they come with a lemon slice?

kmhall82.bsky.social•36 days ago

Nooooooooo :((((((((((

gabehurl.bsky.social•36 days ago

There's an episode of Someone Feed Phil on Netflix that goes to Picard's Sugar Shack place in the Quebec woods and the food looks incredible

fatgumby.bsky.social•36 days ago

The foie gras desert might be the greatest thing I've ever eaten.

phollanda.bsky.social•36 days ago

There's also the food porn special of No Reservations in which the Au Pied du Cochon staff reconstruct a pig for a multiple course feast, which they all eat while sitting SHIRTLESS around a table.

King shit.

punkhistorian.bsky.social•36 days ago

First place I went to in Montreal. It was so good but I thought I was dying for the rest of the night.

pmdelaney.bsky.social•36 days ago

“No, no…it’s lard”

justinperez.bsky.social•36 days ago

I ate at their version of a sugar shack (which, even a normal sugar shack meal is overwhelming), and the FIRST course was a multi-tiered "cake" made of foie gras. It escalated from there.