Cam Ward is basically the haute cuisine chef who got started at Waffle House, he's cooked in every kind of kitchen and had every type of possible co-worker, the dude's adaptability is insane
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I've said that a team should burn 45 minutes of their QB interview by having a prospect to babysit for 30 minutes, then see how he does when you leave him hung out to dry for the extra 15.
Show me an 18 y/o that can handle a full blowout in a onesie & i'll show you a guy with a game manager floor.
usually these guys have so little experience playing with randos or behind garbage lines, they're top guys at top programs, this year we have Ward who's cooked with multiple teams and then Shedeur who played behind the kind of offensive line that teams drafting in the top 10 usually have: crappy!
finally working in a kitchen with a full set of measuring cups/spoons and more than two saute pans, gonna see some of the most balanced reductions to put on steaks
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Show me an 18 y/o that can handle a full blowout in a onesie & i'll show you a guy with a game manager floor.