#Prop65 research from @ucberkeleyofficial.bsky.social Professor of Environmental Health Sciences Megan Schwarzmann and #SilentSpring Institute #EnvironmentalHealth
https://bsky.app/profile/nytimes.com/post/3lhzvs62sbk22
https://bsky.app/profile/nytimes.com/post/3lhzvs62sbk22
Reposted from
The New York Times
California’s right-to-know law, which requires companies to warn people about harmful chemicals in their products, has swayed many companies to stop using those chemicals altogether, a new study found.
Comments