Breakfast today: Fish congee, adapted from The Woks of Life: https://thewoksoflife.com/fish-congee/
I used previously cooked brown rice (reduced the water accordingly to 5 cups and cooked at a low temp until thick), winter flounder, and baby kale. 🍽️🍜
I used previously cooked brown rice (reduced the water accordingly to 5 cups and cooked at a low temp until thick), winter flounder, and baby kale. 🍽️🍜
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I love to cook also, unfortunately for some reason it doesn't feature here (probably not good enough)