While writing her cookbook, Khushbu Shah became convinced that a spinach lasagna could be greatly improved by swapping in the flavors of saag paneer for the filling. It’s a dish she jokingly refers to as “lasaagna.” https://nyti.ms/3CTdM3M
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Ug... improved is an opinion not a statement of fact as presented. I like Saag Paneer, but my opinion is this sounds awful. A good Lasagna cannot be improved. How about if I swap in marinara sauce for the liquids in Saag Paneer? It's cutsy foodie stuff. Trendy, hipster, but not innovative.
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