Red lentil dal with halved and blanched Brussels sprouts. The components (dal, ghee with tempered spices, vegetables) were prepared separately and then combined ten minutes before serving.
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i used to think cooking things separately was just a waste of time and fussy but it really does make a difference! same with frying spices in the ghee instead of just tossing it all in together to stew. your meal looks just tasty good.
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