On Chip Paper we focus on long reads and in depth food writing and one of our ongoing series is Condiment Curiosity, deep dives into iconic and enduring staples in kitchen cupboards. We have written eight so far, the latest - Lotus Biscoff 🇧🇪 - just published! https://open.substack.com/pub/chippaper/p/condiment-curiosity-lotus-biscoff?r=227fw&utm_medium=ios