🐄 Pasteurisation inactivates H5N1 influenza viruses in cows milk, rendering it safe to consume.

Now published in @naturecomms.bsky.social, researchers highlight the risks of raw milk in affected areas.

More: http://tinyurl.com/3ceudpme
Paper: https://rdcu.be/d8xR9
Post image

Comments

Posting Rules

  • Be respectful to others
  • No spam or self-promotion
  • Stay on topic
  • Follow Bluesky's terms of service