If you want to make a risotto and absolutely tart that bastard up you'd do good to grab one of these and lop a load in. Cooking with Orbette coming to all good retailers soon. - ThreadSky

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orbette.bsky.social • 97 days ago

If you want to make a risotto and absolutely tart that bastard up you'd do good to grab one of these and lop a load in.

Cooking with Orbette coming to all good retailers soon.

Comments

topper.me.uk•97 days ago

I’m sorry, “lop a load in”? Instructions unclear.

cawhitworth.bsky.social•97 days ago

seems pretty clear to me there, jon. ingredient, quantity and instruction, what more do you need

orbette.bsky.social•97 days ago

You know. You get a load, then you lop it in

jonhickman.bsky.social•97 days ago

Oh no I ate it all with a spoon while the onions were softening; is my risotto ruined now?

orbette.bsky.social•97 days ago

no, the risotto is now second dinner and you have achieved greatness

tunatallulah.bsky.social•97 days ago

This is ALWAYS in my fridge. Stir into lots, spread on lots, cba dip for celery as “”girl dinner” with wiiiine.

orbette.bsky.social•97 days ago

It is, quite simply, absolute filth

tunatallulah.bsky.social•97 days ago

The worst. Lay it between my cold, dead hands.

notdanno.bsky.social•97 days ago

I use this stuff like ketchup (to be clear, and avoid the risk of assassination by an Italian, I have never put ketchup in a risotto)

orbette.bsky.social•97 days ago

its nice on all

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