So I’d like to know if there are any X FDA employees on here that can give us a ballpark figure about when our food supply becomes deadly. I for one will not use any deli products for myself and my family going forward. So how long do we have to stock up before shit hits the fan.
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I saw this collapse during Covid. Remember, they only have a limited number of pickers, packers & drivers.
Our warehouse hung up the phone one night during Covid after they said the supply chain collapsed. We have problems.
in the future, vaccines may not be available, and/or may not be safe. Coming from RIF’d FDA epidemiologist.