Maybe pivoting to a cooking blog
My fried shrimp recipe has taken me years to perfect.
Puff pastry that I spread with calabrian chiles and topped with regular and japanese sweet potatoes, chorizo, and raclette
Basque style cheesecake
My fried shrimp recipe has taken me years to perfect.
Puff pastry that I spread with calabrian chiles and topped with regular and japanese sweet potatoes, chorizo, and raclette
Basque style cheesecake
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https://www.epicurious.com/recipes/food/views/basque-style-sweet-potato-cheesecake