Tried 70 hydration
It's definitely flatter, and stickier too since the start. Maybe the flour can't handle too much water? Will try 60 next time ww
It's definitely flatter, and stickier too since the start. Maybe the flour can't handle too much water? Will try 60 next time ww
Comments
Still have another half of the dough doing cold proofing in fridge for tomorrow morning wanna see if that change thing