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cotranedolphy.bsky.social
•
7 hours ago
可以请教下怎么做吗…我也想试试…
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qbb7680.bsky.social
•
6 hours ago
其实是参考omellete的做法，两个鸡蛋加一点水和盐打匀，锅里全程小火，化开黄油，蛋液倒进去用锅铲一直搅搅搅，一边搅一遍等鸡蛋慢慢凝固，不断搅动会让鸡蛋和普通的炒蛋凝固的过程不同，鸡蛋会慢慢地很均匀地失去流动性，等到像浓稠的酸奶一样的流动感的时候，利用锅的边缘塑形
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cotranedolphy.bsky.social
•
6 hours ago
呀～谢谢辣么详细的手把手教程分享～～～太棒啦～🫶🏾🫶🏾
明天午饭试～～
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cotranedolphy.bsky.social
•
6 hours ago
原来要慢慢搅动，才能均匀受热…难怪…学到了…
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明天午饭试～～