Keep up the good work, Chris.
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Chris Ashwood
Given the influx of people at bsky, thought I would formally introduce myself 👋
I'm Chris, an Australian glycoscientist who has studied the field for >10 years now (across both AU and US), starting (MRes and PhD) in the lab of Prof. Nicki Packer.
I believe LC-MS glyco still has a lot to discover.
I'm Chris, an Australian glycoscientist who has studied the field for >10 years now (across both AU and US), starting (MRes and PhD) in the lab of Prof. Nicki Packer.
I believe LC-MS glyco still has a lot to discover.
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