A tartiflette attempt from last night, with the addition of puff pastry.
Not in the oven long enough but plenty edible.
cc: @captainiconic.bsky.social
Not in the oven long enough but plenty edible.
cc: @captainiconic.bsky.social
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I improvised a little of mine, but I know I would cook it longer or at a higher temp.
Slicing the potatoes cold after boiling makes a difference. Mine ended up in discs like a layered tart or bake vs the more rustic chop.