Nice explanation for question we often get as well. We don't cold stabilize @destinybay.bsky.social either
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Jason Haas
For this weekend’s #PracticalWineAdvice 🧵, I’m going to dive into tartrate crystals. I’ll start with an email we got a few years back from a customer (edited to protect identity):
“A couple of days ago we sampled a split of [Esprit de] Beaucastel Blanc. We enjoyed the wine until…” 1/9
“A couple of days ago we sampled a split of [Esprit de] Beaucastel Blanc. We enjoyed the wine until…” 1/9
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