Longtime followers will know that I’ve been playing thin crust pizza dough. I’ve tried a lot over the decades. I am pleased to announce that I have finally found my winner. I make the dough, let it rise at room temp for 1 hr, then fridge for 24-72 hrs.
🍽️🍜 #breadsky

https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499