Korean food is my go-to comfort food. Decided to whip up some steamed egg and a sauerkraut jeon (Korean savory pancake). Kenji Lopez-Alt put a very novel spin on jeon. So glad I gave this recipe a whirl! 🍽️
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https://cooking.nytimes.com/recipes/1021774-sauerkraut-jeon-korean-pancakes?unlocked_article_code=1.004.vrl9.kG0qrYap_egN&smid=ck-recipe-iOS-share