"Producers of Brie and Camembert prefer specific white molds that grow uniformly and rapidly."
Because "markets". Well, fuck the markets. We're so fucking stupid that even when we ruin the whole thing we keep on predating and overconsuming everything else. We deserve everything that's coming.
Interesting article. Food producers like monocultures because the results are predictable and consistent, but monocultures also leave our food supply a lot more vulnerable. Cheese molds aren't the only organisms in food production that are in danger of extinction.
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Because "markets". Well, fuck the markets. We're so fucking stupid that even when we ruin the whole thing we keep on predating and overconsuming everything else. We deserve everything that's coming.
Also, no extinction of a long-known organism is trivial.