Vegan Pad Thai 🥢 Grilled Tofu, Carrots, Green Onions, Sweet Peppers, Mung Bean Sprouts, Garlic, Roasted Peanuts, Tapioca Flour, Avocado Oil; Sauce: Brown Sugar, Tamarind Puree, Soy Sauce, Rice Wine Vinegar, Sriracha, Lime Juice #vegan #padthai #veganpadthai #mcgeehomegarden #fortbraggca