I have two which are both memorable because their sources are so unlikely.
First, the best hamburger I ever ate came from a Burger King drive-thru on the Florida/Georgia border. I don't know if they accidentally got a crate of A5 Wagyu beef that day, or if the high-school griller just rolled (1/x)
First, the best hamburger I ever ate came from a Burger King drive-thru on the Florida/Georgia border. I don't know if they accidentally got a crate of A5 Wagyu beef that day, or if the high-school griller just rolled (1/x)
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Second, I had a roast beef sandwich on rye at the Wawa in Princeton, New Jersey that was TRANSCENDENT. Buttered rye bread, white onion sliced so thin it was transparent, Romaine lettuce and some excellent roast beef. I have spent (2/x)
Or maybe I was just really hungry, I dunno.