Okay so I WANT to do leftovers and go into everything meal I cook with that intention. Unfortunately once I shut my fridge door, that food virtually ceases to exist to my brain until it's grown a whole family and I remember 😩
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Plan, Prepare, Practice.
Batch cook & plan well - you will soon have a well stocked freezer of "go to" mid week suppers.
I have the following, in my freezer:
3 x Bolognese
4 x Chicken Chasseur
3 x Beef Bourguignon
3 x Shepherd's Pie
Various Curries
Various Soups
that legit happens to me sometimes, or worse is i go "oh there's like one serving left so i'll leave it" so my husband can eat it but then he goes "i'll leave this for her so she can take it for lunch" so it's just sitting there 😔
Comments
Batch cook & plan well - you will soon have a well stocked freezer of "go to" mid week suppers.
I have the following, in my freezer:
3 x Bolognese
4 x Chicken Chasseur
3 x Beef Bourguignon
3 x Shepherd's Pie
Various Curries
Various Soups
Mid week we just add veg/rice etc..