The Guardian reports on a study that found microplastic contamination in 99% of 182 seafood samples from Oregon, with shrimp showing the highest levels:
https://www.theguardian.com/us-news/2025/feb/03/seafood-microplastic-contamination-study
The study's findings emphasize how the widespread use of plastics enter every ecosystem.
https://www.theguardian.com/us-news/2025/feb/03/seafood-microplastic-contamination-study
The study's findings emphasize how the widespread use of plastics enter every ecosystem.
Comments